Pumpkin - Pumpkin Ravioli

Pumpkin ravioli with brown butter sauce, fried sage, and toasted pecans. This could have been a lot better, but I think I overworked the dough and probably burned the butter.

Pie pumpkins cut in half, seeds removed, and roasted in the oven @ 400F for 45 minutes. Peel & puree in a food processor. Season with salt, pepper, nutmeg and maple syrup. Mix in some ricotta too.

I used a pumpkin shaped cookie cutter to cut out the raviolis.