Meal Prep - Vegetable Stock

Homemade vegetable stock. Onion, celery, carrot, mushroom, parsley, thyme, kombu, garlic, leek greens, fennel frond, bay leaf, peppercorns. Toss it all into a pressure cooker with water and cook 15 minutes on high. Strain and discard the solids. Your stock is prepped for your meal.