Chicken, chickpea, and potato curry served in a hollowed out bread pocket.
Curry recipe from - https://www.africanbites.com/bunny-chow/ Bread recipe from - https://www.handletheheat.com/homemade-bread-bowls/
For a thicker curry, stir in a cornstarch slurry (start with 1tsp) near the end. To keep it vegan, kick out the chicken and substitute more vegetables - carrots, bell peppers, peas, whatever.
Downscaled to half volume recipe to make 3 small loaves.
