From the bottom up:
- Seasoned sushi rice reheated in a cast iron with sesame oil to mimic a dolsot
- Carrot & asparagus cut into matchsticks and sauteed with garlic & ginger
- Homemade kimchi (roughly based on - https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/)
- Sliced cucumber (salt, let stand, rinse, squeeze out water)
- Bibimbap sauce (gochujang, sugar, water, sesame oil)
- Fried egg
- Black sesame seeds