A few different experiments this week. First up, Cucumber Gazpacho: https://www.bonappetit.com/recipe/cucumber-tomatillo-gazpacho This is an interesting one. At first it tasted really good, but after a few bites it got really hard to keep eating. It has a very aggressive flavor profile that I don’t think makes it work for a main dish. It would be fine as a small starter portion or as sauce served alongside something else (like maybe pork tenderloin).