I’m not even going to bother with plating and presentation. These came out a hot mess. Dough came out better than I’ve done in a while, but otherwise my baking skills continue to suck. Regardless how they look, they do taste great. Sugar, cinnamon, freshly ground green cardamom - why wouldn’t they?
Buns: https://www.thespruceeats.com/finnish-cinnamon-pastries-korvapuusti-2952710
Pearl Sugar: https://whilehewasnapping.com/2015/02/how-to-diy-pearl-sugar/