Braised onion, red bell pepper and green beans. No real recipe, just saute vegetables with garlic and oregano, deglaze with a shot of tequila and simmer about 45 minutes covered with vegetable stock.
Topped with cotija cheese, sliced radish, avocado lime cream, and cilantro
Braised onion, red bell pepper and green beans. No real recipe, just saute vegetables with garlic and oregano, deglaze with a shot of tequila and simmer about 45 minutes covered with vegetable stock.