Braising - Chile Colorado & Braised Vegetable Tacos


Chile Colorado from Aaron Sanchez recipe - https://www.vice.com/en_us/article/ywan8w/chile-con-carne-colorado-style-burritos-recipe Shredded & sauce adjustments as suggested by - https://www.reddit.com/r/mexicanfood/comments/f2qyv4/long_time_lurker_first_time_poster_my_take_on/

Yucatan-style habanero pickled red onions - https://www.seriouseats.com/recipes/2016/05/yucatan-style-red-onion-pickle-sour-orange-recipe.html

(I didn’t have all of the citrus, so I just used a combination of lime juice and apple cider vinegar instead)

Robert Rodriguez flour tortilla recipe - https://www.food.com/recipe/robert-rodriguez-sin-city-breakfast-tacos-234530

Topped with cotija cheese, sliced radish, avocado lime cream, and cilantro




Braised onion, red bell pepper and green beans. No real recipe, just saute vegetables with garlic and oregano, deglaze with a shot of tequila and simmer about 45 minutes covered with vegetable stock.